Limousin : not only beef...
Enzo Sisto 27 december 2017
If you are travelling into the Limousine landscape, it can happen: not only beef but also lams.
This region is rich in a high-end quality lams. It is like the Dutch Texel race.
A delicate e=texture and taste. A gourmet choice almost unknown in Nord of Europe.
This lam is a product of Covilim, slaughtered in Bellac – a Beter Leven Keurmerk agreed enterprise - under a strict supervision and hygienic control.
More info’s? Call us!
Gerelateerde blogs
Fine gastronomy and haute couture: Paris 2023.
Enzo Sisto 1 mei 2023
Food is art. High fashion too. 3 must-see museum exhibits in Paris.
Alpen Bull goes Veal
Enzo Sisto 21 oktober 2019
Rome, October 16th 2019 First edition Caput Mundi KCBS BBQ contest is already one week ago. The guys of Alpen Bull, Sebastiano and Paolo are home.
Horecava 2020: Veal Creations on the Food Stage
Enzo Sisto 10 december 2019
Let us talk about our second "guest partner" on the Food Stage: Veal Creations.