Limousin BBQ topper

Enzo Sisto 28 februari 2018

febr Bastard 1

It is true!

Or as Donald should say: "... it is not a fake story!".

Limousin beef tastes much better if you grill it in a Kamado Bastard Grill.

Try to believe. Ik just have got a masterclass with some professionals and some friends.

Everybody enthousiastic about the supreme flavouring of the Bastard way of grill.

Limousin is also the most interesting upcoming king of beef.

Red and tender as love, juicy and tasty as live. A nature wonder.

Keep in touch. Cary

Gerelateerde blogs

Carolien de Vries portrait

The Overveensse Vleeshouwerij

Enzo Sisto 12 oktober 2016

We, in the Overveensse Vleeshouwerij, have the recently beef of Château Boucher in our range.

20211129 161918

Vacuum Cooking at Low Temperatures

Enzo Sisto 29 november 2021

In the Netherlands there is a line of low temperature vacuum-packed vegetable products.

Under the Smoke & BBQ brand, smoked beets, corn cobs, cauliflower and more are masterfully prepared with this technique.

A good piece of meat or fish on the BBQ should always be accompanied by vegetables.

But why choose for low-temperature vacuum-cooked vegetables?

20171227 133654

BLK** Limousin Cote de Boeuf

Enzo Sisto 27 december 2017

Breaking news: Dutch BBQ Championship 2018 Save the date When: April 13, 2018 Where: Oudeweg 101 2031CC Haarlem The Côte e Boeuf pure Limousin of Château Boucher will be one of the disciplines during the...