HORECAVA 2020 COUNT DOWN: 12 days left

Enzo Sisto 1 januari 2020

Only 12 days left.

We are preparing this event as good as we can. It will be great to meet you all.

Many foreign European very important guests will stay on our stand.

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You can visit us beteween 10 and 18 hours: every day tasting, talking, networking, meeting and enjoying life.

Here you have an update of some of the guests from France and Italy:

Name Enterprise Job Why you have to meet them?

Elodie Gibet	SOCOPA part of BIGARD group.	EU export manager	Amazing frozen French meat product for retail and horeca. Innovation in style.
Olivier Aubert	COVILIM BLK **	General Manager	The French leader of BLK ** Limousin. A top producer
Celine Moreau	COVILIM BLK **	EU export manager	The French leader of BLK ** Limousin. A top producer
Pietro Perfetti	Salumi 5 Stelle	EU export manager	Italian best pork meat from the Parma DOP circuit
Luca Pedroli	Salumi 5 Stelle	General Manager	Italian best pork meat from the Parma DOP circuit
Matteo Zanasi	Casa Vercelli	EU Export manager	Italian veal in all forms and recipes: high end affordable gastronomy ready to cook or to eat.

If you wish to meet (or I could say "meat" them?) one of them personally please let us know.

We will inform you about when you could find them on the Stage during the HORECAVA January 13-16th 2020 in Amsterdam.

Call +31 23 5283938 asking for Adriano Amighini - event manager

or mail him at: sales@bestmeat4you.com

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