CIBUS innovation: Rusti
Enzo Sisto 14 mei 2018
When you thing: “…I don’t know what I wish to eat. Just something nice, just to stay together and have fun, just a little not too much, do you have an idea?”
Now I have the answer: try Rusti. This skewer-kebab with different tastes is so nice to eat and so cosy. Ideal to have a different look on food. You can find it in the ANGUS, or VEAL version also.
I hope soon a limousin’s beef kebab will be added. We love Limousin.
Gerelateerde blogs
The antibiotic resistant bacteria in EU: a new rapport from "The Lancet"
Enzo Sisto 6 november 2018
The fight against te antibiotic-resistant bacteria is already a war. Every one in the agricoltural sector are doing as much as possible. Some are doing much more.
SIRHA LYON 2019
Enzo Sisto 3 maart 2019
Proud to present our innovative hybride vegetables & veal burgers. Our partner and distributor for France - the AVIGROS group - has a magnificent stand in The Village Rungis.
BBQ STREET
Enzo Sisto 1 mei 2020
BBQ Street can be seen daily from May 11th at 17.30 hrs at 24Kitchen. The episodes are 24 minutes. The Dutch veal they use is made by Van Drie Group and is durable, easily digestible and deliciously tender. The beef is the only Original Limousin© from the Limousin region in France, a favourite among French chefs and known for its delicate flavour formed by the rich soil and flora on which the cattle graze.