BBQ4ALL: Italian BBQ life style
Enzo Sisto 14 mei 2018
What a surprise to see that also in Italy the outdoor 4 seasons BBQ kitchen is taking more space in Italian way of life. We spoke to the BBQ4ALL CEO Gianfranco Lo Cascio and with the CSO Emanuele Bardini.
They are doing a great job here.
Only suggestion I have: please use also THE BASTARD KAMADO GRILL. It is the only “hard ware” that a “Grill Master” must try before dying.
See you soon in the Netherland to meet Stichting Nationale BBQ Weken (Foundation National BBQ Weeks) and doing something great together.
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BBQ STREET
Enzo Sisto 1 mei 2020
BBQ Street can be seen daily from May 11th at 17.30 hrs at 24Kitchen. The episodes are 24 minutes. The Dutch veal they use is made by Van Drie Group and is durable, easily digestible and deliciously tender. The beef is the only Original Limousin© from the Limousin region in France, a favourite among French chefs and known for its delicate flavour formed by the rich soil and flora on which the cattle graze.
Count down: 1 day left to the HORECAVA
Enzo Sisto 12 januari 2020
A special exclusive partner behind the stage: COVILIM.
COVILIM is the French producer of our quality limousin beef.
HORECAVA 2020
Enzo Sisto 12 november 2019
Amsterdam RAI EXPO HORECAVA 13-16 January 2020 In Amsterdam, the 2020 appointment for professional catering and food service.